What Does Wahoo Fish Taste Like?

What Does Wahoo Fish Taste Like

The ocean is so full of delicious gifts that it can be fun to explore all the flavors the sea has to offer. Discover something new from the deep with this tasty look at wahoo fish flavor and how to use it!

Sporting anglers all know the wahoo fish very well. It is a prize for any fisher, but the true win is the delightful flavor of this fast fish. If you have not caught on to this tasty fish, you are missing out!

Swim into new waters with this delicious look at the flavor of wahoo fish and learn how to perfectly cook wahoo for a great fish dish.

What Does Wahoo Fish Taste Like?

Wahoo is a delectable fish unlike any other! Wahoo tastes rich, light, and mildly sweet. It does not have a strong fishy aroma, which makes it even more delicious! The decadent flavor of cooked wahoo is often compared to veal but its closest fishy flavor comparison is mackerel.

The texture of wahoo is firm and delicious. It flakes into large chunks when cooked.

What is Wahoo Fish?

What is Wahoo Fish

Wahoo is an ocean-faring fish that grows worldwide but loves tropical and subtropical waters. Wahoos are large fish with long bodies that resemble torpedos. They have blue to silver scales, grayish-white flesh, and dense texture.

It is prized by anglers because of its difficulty to catch and rich flavor. Wahoo is also fished commercially and raised in fisheries.

The Hawaiians call this delicious fish ‘ono,’ and it is an important food source for the islands. That is why this fish is often associated with tropical flavors and simple preparations that allow the wahoo flavor to shine.

Benefits of Eating Wahoo Fish

It’s always good to understand what you put into your body and what it does for you. Wahoo can bring some great nutritional benefits to your routine, but it also has a couple drawbacks.

Wahoo is higher in calories than many other fresh fish and it is fairly high in fat. However, it does have plenty of protein and some helpful nutrients like iron and potassium.

The biggest concern with wahoo fish is the moderate to high level of mercury that it has. This means you should not eat this fish too frequently and never consume it while pregnant.

What to Pair with Wahoo Fish

What to Pair with Wahoo Fish

Wahoo’s rich flavor is exciting but it does not make a meal on its own! Pair this delicious fish with the right sides and drink for an unforgettable seafood meal!

Try serving wahoo with garlic-roasted potatoes and mushrooms for an over-the-top experience. Or keep things light with a fresh lemon-dressed salad and couscous for the side of this rich protein.

Picking the right drink for wahoo makes the meal complete. Try a glass of red wine like Burgundy with Wahoo. If beer is more your speed, try an I.P.A. with the Wahoo, or go non-alcoholic with a delicious iced tea lemonade!

How to Shop for Wahoo

When it comes to fish in almost every case it is best to choose fresh over frozen. Fresh will have a better flavor and texture than frozen, so that means you need to find a reliable way to buy fish!

Look for wahoo fillets at your local butcher shop or grocery store’s seafood counter. If you have access to a local fish market, try there or seek out an online fish market that offers quick, cold-packed shipping.

Notes on This Wahoo Fish Recipe

How to Shop for Wahoo


  • Soy Sauce – Soy sauce adds the salty, umami flavor that you crave to this marinade. If you are watching your salt intake, opt for a low-sodium soy sauce.
  • Water – Water helps thin out the marinade and tone down the saltiness of the soy sauce.
  • Honey – Honey is the perfect sweetener for this marinade. If desired, swap it with brown sugar or agave syrup.
  • Freshly Grated Ginger – Ginger has a nice earthy and spicy kick that shines on this tropical fish. If you don’t have fresh ginger try the frozen or powdered version of this root.
  • Minced Garlic – Garlic makes all savory food shine a little brighter! Use freshly grated or try jarred, powdered, or frozen garlic in a pinch.
  • Lime Zest – Lime is the perfect fruit to bring the citrus flavor this fish needs. If you prefer you can substitute this ingredient with fresh lime juice or lemon zest.
  • Pepper – Pepper balances the salty and spice seasonings in this marinade to make a perfect flavor.
  • Wahoo Fillets – This game fish is well-known to anglers, but you can get these fillets without ever casting your line. Look for wahoo at your local butcher, fish market, or grocery store’s seafood department. Another great place to find wahoo fillets is from an online fish market; these supplies cold-pack the fish and ship it quickly to your doorstep for extra convenience!
  • Olive Oil– Olive oil is used to brush the grill. In a jam, you can substitute this ingredient for neutral cooking oil.

Expert Tips

  • The longer the fish marinates the more flavor it will have, but do not exceed 12 hours to preserve freshness.
  • If you’re crazy about the grill, invest in a grill thermometer to take the guesswork out of preheating the grill!

Delicious Grilled Marinated Wahoo Fish Recipe

Delicious Grilled Marinated Wahoo Fish Recipe


2 Tablespoons Soy Sauce

1 Tablespoons Water

1 Teaspoon Honey

½ Teaspoon Ginger, Grated

½ Teaspoon Garlic, Minced

¼ Teaspoon Lime Zest

¼ Teaspoon Pepper

2 Wahoo Fillets

1 Teaspoon Olive Oil


Benefits of Eating Wahoo Fish
  1. In a medium food storage container or bowl mix the soy sauce, water, honey, ginger, garlic, lime, and pepper thoroughly until the honey is dissolved.
  2. Add the wahoo fillets and press them into the marinade so they are fully covered and then cover or seal the container and refrigerate for up to 12 hours.
  3. When ready to grill, preheat the grill to 400°F.
  4. Just before placing the fish on the grill, brush the grate with olive oil. Remove the fish from the marinade and place it straight onto the hot grill.
  5. Grill for about 2-3 minutes per side. Check the fish’s internal temperature for doneness. Fish reads 145°F when fully cooked.

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