What Does Soy Milk Taste Like?

Soy milk has been around for a while, but it’s still shrouded in a bit of mystery. What exactly is soy milk and just what does it taste like?

The world of milk alternatives has exploded and the options are endless, but that means that there is a lot to navigate!

If you are thinking of going dairy-free, but don’t know where to start, try starting here!

This helpful guide was made to introduce you to soy milk, how it tastes, and where it comes from! If you have ever had a question about soy milk, look no further!

Dive into the delicious world of alternative dairy and learn just what soy milk tastes like!

What Does Soy Milk Taste Like?

Soy milk has long been the gold standard of milk alternatives and that is mostly because of its flavor.

What Does Soy Milk Taste Like -

Among all the varieties of milk alternatives soy probably has the closest flavor to that of cow’s milk.

The flavor of soy is mild, slightly sweet, and very creamy. It is smooth and milk-like in color. The flavor does have a hint of nuttiness, but that comes primarily from the smell. The aroma of soy milk is quite nutty.

What is Soy Milk?

Soy milk is a plant-based drink made from soybeans and used by many as a dairy alternative.

Soybeans are soaked, then ground, boiled, and finally strained.

Modern soy milk has some flavorful additions that make its consistency and flavor more milk-like, making this the perfect choice for lactose-intolerant or vegan cooks.

Soy milk began as a step in the process to produce tofu. The run-off from the tofu was the original soy milk, but it is very different from what you will find in the store today.

Today’s soy milk has stabilizers and even some flavor enhancers that make it delicious and self-stable.

This cow’s milk alternative is so popular because of how it behaves compared to dairy milk.

Soy milk has virtually the same consistency, color, and flavor as cow’s milk, so it is a great choice for those looking to phase out dairy.

It can be enjoyed straight from the fridge or steamed into a latte. Soy milk is suitable for baking and cooking as a 1:1 replacement for dairy milk.

Soy milk has been produced and enjoyed for a lot longer than people in the United States may realize.

While this plant-based milk alternative has risen in popularity in North America and Europe over the last hundred years it has actually been produced in Asian countries for centuries.

A version of soy milk was found carved into slabs dating back to the era of the Han Dynasty, which ruled China from 202 B.C. to about 220 A.D.

That means soy milk is no passing fad! This amazing liquid has helped sustain people and has been an essential piece of eastern cuisine for centuries!

Types of Soy Milk and Their Flavors

If you take a look at the supermarket’s selection of soy milk there is a lot to consider!

There are so many brands and varieties on the market today it can be tough to know what is the right choice. Here is a little more about the common types of soy milk and their characteristics:

  • Plain/Original: This is traditional soy milk. Its flavor, color, and texture are all similar to cow’s milk. While this variety does typically contain sugar, it is not considered “sweetened.” This is a good choice for baking, cooking, and more.
  • Unsweetened: Original flavored soy milk, but without any added sugars. This is a very popular choice among the health-conscious and parents. It works well in baked goods and other recipes, too!
  • Sweetened: Soy milk in its original flavor, but with extra sugar or other sweeteners. This choice is for those who do not love the flavor of soy milk or want a decadent-tasting drink.
  • Vanilla: Vanilla-flavored soy milk is very popular with those new to soy. The light hint of vanilla makes this option great with cereal or in non-dairy milkshakes.

Why Is Only Some Soy Milk Refrigerated?

The truth is all soy milk is shelf-stable to a point. Virtually every soy milk could be held on the shelf until open and then refrigerated; although, once soy milk has been chilled it should stay chilled.

Then why does the grocery store have some soy milk in the refrigerator and some on the shelf?

The answer is two-fold, refrigeration helps extend the life of products, even those that are made shelf-stable. That means that keeping the soy milk chilled allows the consumer to enjoy the milk alternative a little longer.

The other part of the answer is the packaging.

The soy milk that is on the shelf is in thick, double-walled containers that help protect the soy milk from temperature changes, bacteria, and beyond.

They are also commonly shaped to stack and store; whereas, the soy milk in the refrigerated section is commonly housed in thin plastic bottles.

These bottles do not hold up as well as the boxes and are not designed for long-term storage.

If you like to keep a well-stocked pantry for emergencies, the room temperature soy milk is the way to go, but if you plan to use all the soy milk within the next week, opt for the refrigerated version.

Just remember that once soy milk has been refrigerated it should stay refrigerated!

How to Use Soy Milk

Soy milk can stand in for cow’s milk in any recipe as an even substitute. You can also use it in cereal, coffee, tea, smoothies, and shakes.

Virtually any time you would otherwise reach for the milk, try swapping it with soy!

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