What Does Ricotta Cheese Taste Like

What Does Ricotta Cheese Taste Like

There is nothing like the texture and versatility of fresh ricotta cheese, but what exactly is the flavor? Discover all the deliciously creamy tastes hiding in ricotta cheese!

If you’ve ever had a creamy decadent pasta dish and wondered what the secret ingredient was, it might have been ricotta.

This smooth and creamy cheese is the highlight of so many varied dishes, but often it’s mixed with other elements so defining its exact flavor can be tough.

Explore more about the irresistible taste and texture of ricotta with this tantalizing look at the flavor of ricotta cheese and how to use it!

What Does Ricotta Cheese Taste Like?

Ricotta is such a popular cheese because of its versatility. It works in practically every meal of the day because its flavor is unbeatable!

Ricotta’s flavor is similar to other fresh cheeses. It is very mild and slightly sweet and nutty. The texture of this young cheese is soft and slightly curdled. It has lumps of soft sweet cheesy flavor mixed with little bites of light salty flavor.

This sweet and salty balance makes ricotta cheese popular for dinner and dessert!

What is Ricotta Cheese?

What is Ricotta Cheese

Ricotta cheese originally comes from Italy and historically can be made with any type of milk, from cow to sheep to goat, but the most popular versions in the U.S. are made with cow’s milk. The word ‘ricotta’ means ‘recooked’ in Italian because it is made from recooked milk.

Ricotta is made with the whey cheese method. This means that the milk is exposed to an acid that causes the dairy to separate. The whey is strained out and the creamy cheese curds are left to make up the ricotta.

Ricotta has a bright white color and a soft yet lumpy texture. Due to its fresh nature and lack of added preservatives, ricotta is very perishable and best when enjoyed fresh.

Is Eating Ricotta Cheese Bad for You?

Like many delicious things, there is a downside to ricotta. Most cheeses are rich in fat, but ricotta has one of the highest fat contents among cheeses and is very high in cholesterol. It is also rich in sodium, so this cheese is definitely best in moderation!

There are a few upsides to ricotta. It has lots of calcium and more vitamin D than the average cheese. These highlights withstanding, this sweet soft cheese should always be enjoyed with restraint and balance with water and activity!

How to Shop for Ricotta Cheese?

Shopping for ricotta is easy compared to some other styles of cheese. The biggest thing to remember with this cheese is that freshness matters. If you are able to purchase a ricotta made that day you will definitely have a winning cheese flavor!

How to Shop for Ricotta Cheese

Feel free to try exotic milk ricotta for a fun flavor adventure. Ricotta is often made with water buffalo milk and goat’s milk and each of these types of dairy offers different creamy, sweet, and tangy flavors to the finished ricotta.

How to Serve Ricotta Cheese?

Ricotta has such a lovely fresh cheese texture and deliciously subtle dairy flavor which make it great for a wide range of recipes. Ricotta is great when served fresh on top of toast triangles or lovely baked into a lasagne. Ricotta even makes a great dessert cheese when served with something sweet!

Temperature is not an issue for ricotta. It is beautiful when baked, cooked, or enjoyed cold. Warm or cold you cannot go wrong with this mild and sweet soft cheese!

Ricotta Pairings

If you’re looking for a tasty match-up for ricotta try these cheesy flavor pairings:

  • Corn
  • Tomatoes
  • Eggs
  • Pesto
  • Honey
  • Bananas

Ricotta is very versatile, so the pairings can be as bold as you like! No matter what this mild and smooth flavored cheese will add creamy freshness to anything you imagine!

Notes on This Ricotta Cheese Recipe

Ricotta Pairings


  • Whole Milk – Ricotta is a fresh milk cheese and can be made with common ingredients the most important of which is the dairy! Whole milk has just the right fat content for making this delicious ricotta recipe.
  • Lemon Juice – Lemon juice acts as the acid that creates the delicious scientific reaction that causes the dairy to curdle. You can optionally substitute this ingredient for white vinegar in a pinch.
  • Salt – Salt makes life taste better! For this smooth cheese use fine-grain sea salt to deliver great savory flavor!

Expert Tips

  • Have a food thermometer ready to monitor the temperature of the milk as it cooks. Do not let it go over 200°F.
  • Use the time that the milk is separating to set up the strainer and container for the finished cheese.
  • Set yourself up to strain. Line a fine metal mesh strainer or sieve with cheesecloth for double the straining power. Place the whole straining setup over a large bowl.
  • If you strain your ricotta for too long and it’s looking dry, just stir a little of the strained-out whey back into the cheese until it’s nice and thin.

Homemade Ricotta Cheese Recipe


  • ½ Gallon Whole Milk
  • ¼ Cup Lemon Juice
  • ½ Teaspoon Salt
Homemade Ricotta Cheese Recipe


  1. Place a large heavy-bottom pot over medium-low heat. Add the milk and slowly bring the milk up to 200°F, stirring often. The milk might look frothy but do not allow it to come to a boil. Once the milk reads 200°F remove the pot from heat.
  2. Stir in the lemon juice and salt and then allow the mixture to sit for about 15 minutes.
  3. After the resting time, you will be able to see the milk has separated. There will be white-colored curds and yellow liquid whey. If the milk does not seem to have separated enough, add a dash more of the lemon juice and rest for another 5 minutes.
  4. Using a cheesecloth-lined strainer, strain the separated milk mixture over a large bowl. Let the curds sit in the strainer for 30 minutes to an hour so they can drain out.
  5. Transfer the dried curds to a food storage container and discard the whey. This ricotta should be stored in the fridge until ready to use and is good for up to 5 days after cooking.

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