What Does Havarti Cheese Taste Like?

What Does Havarti Cheese Taste Like

A good host knows the best way to impress your guests is with a great cheese like havarti, but what does it taste like? Grab the cheese knife and get ready to slice into something delicious to find out more about what havarti cheese tastes like!

Everywhere you look today there are delicious cheese boards but have you ever found yourself wondering what a specific cheese was? You’re not alone! Feed your hunger for more cheesy flavor with this tasty look at a cheese board classic, Havarti!

Discover what havarti tastes like and how to use it in your everyday meals.

What Does Havarti Cheese Taste Like?

Havarti is a party! It’s packed with interesting cheesy flavors that make it a hit on sandwiches, in cheese dips, and so much more! It’s a fun and flavor-filled cheese that will impress on any occasion with its taste and texture!

Havarti has delicious notes of sweetness and buttery cream. It is a mild cheese with very light hints of sweet nut flavor. Havarti cheeses range in sweetness depending on their age, with older cheeses being a bit sweeter.

Havarti is a semi-soft cheese. It’s mild and melty so it’s perfect for hot sandwiches or warm cheesy dips.

What is Havarti Cheese?

Does Havarti Cheese Taste Good

Havarti is a Danish cheese made from cow’s milk. It has a light yellow color and a creamy semi-firm texture. Havarti has small cheese eyes, no rind, and a buttery sweet smell.

After the cheesemaking process, the average Havarti spends about three months aging. This cheese becomes saltier the longer it is aged, so if you are looking for a more savory variety go for a longer-aged havarti.

Is Eating Havarti Cheese Unhealthy?

Eating havarti is not unhealthy when it’s consumed in a balanced way. If all you eat for a day is havarti cheese then you might not feel great, but enjoying this sweet cheese as part of a normal diet is perfectly healthy for most people!

Havarti, like many cheeses, is a rich dairy product and that means it is high in calories, fat, and cholesterol.

It also has a high salt content, so always pair this cheese with water, but it’s not all bad! Havarti is high in protein and calcium so you can get some energy from this tasty cheese.

How to Shop for Havarti Cheese?

There are so many delicious cheeses in the grocery store today that it can feel tough to choose, but finding the right havarti is easier than you think! It is sold in slices, wedges, and wheels so you can find just the right portion for your purposes and its flavor is always a star!

Look for a havarti cheese with a white to pale yellow color and a nice separation of small holes or cheese eyes. Check the aging period on the cheese. The longer it has aged the more mold the nutty notes in the cheese will be.

How to Shop for Havarti Cheese

The two lead producers of this cheese are Denmark and Wisconsin. Both areas make delicious renditions, but if you want the original havarti experience, go with the Danish cheese.

How to Serve Havarti Cheese?

The mild to sweet flavor of havarti makes it an interesting addition to so many different dishes. It can be used cold on a snack board or melted into pasta or melted inside a hot sandwich. You just cannot go wrong with sweet havarti cheese!

One note on serving this tasty cheese, be careful when serving havarti on snack boards because this cheese is so creamy and delicate that it can actually melt at room temperature.

Havarti Pairings

Havarti is delicious on its own, but if you’re looking for something tasty to serve with try one of these flavorful favorites:

  • Apples
  • Pears
  • Figs
  • Dry Salami
  • Honey
  • Walnuts
  • Pinot Noir
  • Pilsner Beer

Often sweet is the way to go with Havarti. Sweet flavors complement the earthy creaminess found in Havarti cheese.

Notes on This Havarti Cheese Recipe

Havarti Pairings


  • Sourdough Bread – The tart and full-bodied flavor of sourdough brings out the best in grilled cheese-style sandwiches.
  • Butter – Softened butter is spread on the bread to add richness and prevent sticking during cooking. You can substitute this ingredient for mayo or olive oil in a pinch.
  • Havarti Cheese – The mild, buttery taste of havarti makes for an extra creamy and delicious grilled cheese. Choose medium-thickness slices of havarti for this sandwich.
  • Swiss Cheese or Gouda Cheese – A secondary cheese flavor adds depth to the grilled cheese. Choose Swiss for a more nutty flavor or try mixing it up with a smoked gouda for bold melty delight.
  • Honeycrisp Apple – Honeycrisp apple has the right sweetness to bring out the best in Havarti cheese. If you can’t find Honeycrisp, choose another medium-sweet apple, like Gala or Macintosh.

Expert Tips

  • This recipe makes four grilled cheeses so that you can treat your favorite people to the perfect cheese sandwich!
  • Lower the heat if your sandwich is browning too fast. You want to give the cheese time to melt, so low and slow is a safer bet!
  • Let the sandwich sit for one to two minutes before slicing and eating. This prevents burns and allows the melty cheese a moment to set up.

World’s Greatest Havarti Cheese Recipe


  • 8 Slices Sourdough Bread
  • ¼ Cup Butter, Softened
  • 6 Slices Havarti Cheese
  • 4 Slices Swiss Cheese or Gouda Cheese
  • 12 Thin Slices of Honeycrisp Apple
World’s Greatest Havarti Cheese Recipe


  1. Place an extra large pan or griddle on the stove over medium-low heat. Allow it to preheat while you assemble the sandwiches.
  2. Separate the 8 slices of bread into 4 pairs. Butter one side of each slice of bread. Lay one piece from each sandwich with its unbuttered side facing out.
  3. Top the unbuttered bread with the sliced havarti and then the Swiss or gouda. Add the slices of Honeycrisp apple on top of the cheese and then place the top piece of bread on each sandwich with its buttered side facing out.
  4. Place the sandwiches onto the warm pan. Allow the sandwiches to cook on the first side for about 2-4 minutes, or until perfectly golden brown, and then flip.
  5. Continue cooking on the second side until both sides are evenly brown. Optionally, cover the pan while the sandwich cooks to help the cheese melt. Remove the finished sandwich from the heat, slice it in half, and enjoy!

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