What Does Gruyere Cheese Taste Like?

What Does Gruyere Cheese Taste Like

Those in the know already believe Gruyere is great, but if you haven’t tried this cheese yet it’s time to find out more! Find your new favorite flavor when you discover what gruyere cheese tastes like!

The cheese section of the store can be daunting when you’re still learning about cheeses. Walk the cheese aisles with confidence thanks to this delicious guide to everything gruyere. Discover all the irresistible details of gruyere cheese and find out more about all the flavors you’ve been missing so you can assemble cheesy snacks and meals that truly impress!

What Does Gruyere Cheese Taste Like?

Gruyere is popular in lots of cuisines and has endless culinary applications. It is delicious on sandwiches, cheese boards, and more, but just what makes this flavor so unforgettable?

What makes Gruyere so special is all of its delectable flavor notes. Gruyere tastes creamy, earthy, nutty, salty, and mildly sweet. Younger gruyere cheeses will have grassy notes from the diet of the cows who produce the dairy for this delicious cheese.

Gruyere has a mild aroma from the brining process that makes eating it an even more flavorful experience!

What is Gruyere Cheese?

What is Gruyere Cheese

This delicious cow’s milk cheese comes from Switzerland and is named for the town of Gruyere. This sweet and salty wonder is made in a copper kettle and then ages in a cheese cellar to reach tasty perfection. Some gruyere cheeses are only aged a week or two while others will age for almost a year to enhance their flavor.

Gruyere is a firm cheese with a pale yellow to white interior. It has a light dotting of cheese eyes and a thin natural rind.

This special cheese is used for everything from sandwiches to baked cheese dishes and beyond. It melts beautifully but it also tastes delicious cold. No matter how you enjoy gruyere, the sweet and salty notes will make your tongue sing!

Is Eating Gruyere Cheese Bad?

Gruyere has similar nutritional qualities to other cheeses. It is high in calories, fat, and cholesterol; however, gruyere is also slightly lower in salt than some other cheese, and rich in protein and calcium. That makes this cheese a bit of a mixed bag nutritionally.

The mantra of every cheese lover is ‘everything in moderation.’ If you are living a balanced lifestyle and making lots of smart choices about diet and activity then there is no reason to skip the gruyere!

How to Shop for Gruyere Cheese?

How to Shop for Gruyere Cheese

Buying gruyere cheese is often a numbers game. You want to find a cheese that has been aged for the right amount of time to deliver a balanced salty and sweet flavor.

To score a wedge of gruyere with great flavor, look for a cheese that has been aged for at least six months. This amount of time gives the cheese a nice sweet and earthy flavor; whereas, younger cheeses will not have as pronounced of a flavor.

Try going to a store with a cheese counter and chatting up the cheese seller. They will be able to help you find a great gruyere that matches your ideal cheesy recipe.

How to Serve Gruyere Cheese?

Gruyere is a delectably versatile cheese. It can be enjoyed hot or cold and has a smooth dairy flavor that compliments so many other great flavors. That is why you will see gruyere everywhere from grazing boards to croque monsieurs to cheesy dips and beyond.

Gruyere Pairings

Gruyere has such a rich dairy sweetness that it begs for salty mates. Here are a few great foods to serve with gruyere:

  • Ham
  • Salami
  • Dijon
  • Pickles
  • Apples
  • Pears
  • Pecans
  • Sauvignon Blanc
  • German Bock Beer

In general, you can’t go wrong with matching gruyere with a salty or tangy flavor to balance its creamy nutty notes.

Notes on This Ham and Gruyere Recipe

Ham and Gruyere Cheese Recipe

Ingredients

  • Sourdough Bread – Sourdough has a nice tangy to complement the creaminess of the Gruyere. If you prefer you can swap this ingredient for rye or whole-grain bread.
  • Butter – Butter is used to keep the sandwich from sticking during cooking and it adds a nice richness to the flavor. You can swap the butter for olive oil for a lighter sandwich.
  • Dijon Mustard – Dijon adds a nice earthy tang to balance the richness of the ham and cheese on this sandwich.
  • Gruyere Cheese – The smooth and nutty flavors of Gruyere are just right for this beautiful warm sandwich. Choose a thickly sliced gruyere so you get plenty of creamy, melty flavor on your sandwich!
  • Ham – Ham and cheese were made for each other. To complement the taste of gruyere use a bold smoked ham or a sweet honey-baked ham.

Expert Tips

  • This recipe makes enough ham and gruyere sandwiches for the whole family of four!
  • You can make this sandwich in the air fryer for a fun and fast alternative. Just assemble as directed and then air fry at 350°F for 4 minutes. Flip the sandwich halfway through for the best results.
  • Optionally, cover the pan while cooking to trap moisture and help the cheese to melt more quickly and evenly.

Warm Ham and Gruyere Sandwich Recipe

Warm Ham and Gruyere Sandwich Recipe

Ingredients

  • 8 Slices Sourdough Bread
  • ¼ Cup Butter, Softened
  • 1 ½ Teaspoons Dijon Mustard
  • 4 Slices Gruyere Cheese
  • 4-8 Thick Slices of Ham

Directions

  1. Place an extra large pan or griddle on the stove over medium-low heat. Allow it to preheat while you assemble the sandwiches.
  2. Separate the 8 slices of bread into 4 pairs. Butter one side of each slice of bread. Lay one piece from each sandwich with its unbuttered side facing out.
  3. Spread Dijon mustard on each of the 4 unbuttered pieces of bread. Top the mustard with gruyere and then ham. Place the top piece of bread on the ham with the buttered side facing out.
  4. Place the sandwiches onto the warm pan. Allow the sandwiches to cook on this side for about 2-4 minutes, or until perfectly golden brown, and then flip.
  5. Continue cooking on this side until both sides are evenly brown. Remove from heat and enjoy!
Gruyere AOC
  • Gruyere melts like a dream, and pairs especially well with Chardonnay.
  • 1 pound piece

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