What Does Feta Cheese Taste Like?

 If you’re a cheese enthusiast, you must’ve heard “Feta” more than a dozen times. 

However, tasting what you have already tasted is never interesting, which is why I will be targeting the people who aren’t well aware of this cheese and keep thinking about what does Feta cheese taste like.  

In short, feta cheese has a buttery and salty taste primarily because of the cow’s milk in which it is prepared. Don’t you think this answer is satisfying enough? 

In that case, hang on cause now I will dive deep into the feta cheese and help you understand what to expect while tasting it. 

What Is Feta Cheese? 

Feta cheese is a delicious, crumbly, and salty cheese that many people worldwide enjoy. It is a type of cheese that originated in Greece and had quite a different recipe back then. 

What Does Feta Cheese Taste Like

However, the recipe has now been changed, and it is now prepared from sheep’s milk or a mixture of sheep’s/goat’s milk.  

Furthermore, it has been a staple of Greek cuisine and is used in many traditional dishes such as Greek salads, spanakopita, and moussaka. Feta cheese has become popular in many cuisines worldwide, including the UK and the US. 

What Does Feta Cheese Taste Like? 

Generally, Feta cheese has a salty, buttery, and creamy taste that can give you a feeling of getting mixed up when you first taste it. Like all the other creamy foods, feta cheese will easily blend in your tongue.

However, do remember that the more aged the Feta gets, it will get saltier and harder.

If you think about which famous dishes have feta cheese, then allow me to tell you that; 

Feta cheese is often used in different dishes to enhance its flavors. When used in salads, feta cheese adds a salty tang that compliments the freshness of the vegetables. 

Similarly, when used in pasta dishes, feta cheese can add a creamy taste that balances the acidity of the tomato sauce.  

Ways To Serve And Eat Feta Cheese? 

Whether you host a friend or simply give yourself a weekly treat for all the hard work you’ve gone through, Feta cheese is definitely worth the shot. 

So, here are some common ways to eat and serve Feta cheese. 

  • Crumbled Over A Salad 

Feta cheese adds a tangy, salty flavor to salads and pairs well with fresh greens, vegetables, and fruits. 

  • Mixed into dips 

Want a creamy dip? Add Feta with other ingredients like Greek yogurt, herbs, and spices to see the magic. 

  • Used As A Topping For Pizza 

A famous but simple way to enjoy feta cheese is by adding it to pizzas, especially when paired with vegetables like spinach, olives, and roasted red peppers. 

  • Sprinkled On Top Of Roasted Vegetables 

Feta cheese adds a salty flavor to roasted vegetables like sweet potatoes, beets, and Brussels sprouts. 

  • Added To Pasta Dishes 

Feta cheese can be crumbled and added to pasta dishes like spaghetti with tomato sauce, pasta salad, or stuffed shells. 

  • Paired With Fruit 

Feta cheese pairs well with sweet fruits like watermelon, strawberries, and peaches. The contrast of sweet and salty flavors is a delicious combination. 

  • Baked Into Savory Pastries 

Another common way to enjoy feta cheese is adding it to Greek pastries like spanakopita (spinach and feta pie) and cheese pie. 

  • Served With Olives And Bread 

It can also be served with olives and bread to make a delicious and simple appetizer perfect for entertaining. 

Is Feta Cheese Good For Health? 

Yes, Feta cheese has many health benefits which will help you maintain a fit lifestyle. However, as per every dish, moderation is the key. 

Here are three easy-to-understand health benefits related to Feta. 

Good source of protein 

Feta cheese is a good source of protein, which is essential for building and repairing tissues in the body. 

If you are a gym enthusiast and love to stalk your shredded abs in the mirror, this cheese will help you keep feeling full and satisfied. 

Rich in calcium 

We all know what a lack of calcium can do to our bodies. In such scenarios, Feta cheese is also a good source of calcium, which is important for strong bones and teeth.

Calcium also plays a role in muscle function, nerve transmission, and blood clotting. 

Low in calories:  

Feta cheese is relatively low in calories compared to other types of cheese, making it a good option for those watching their calorie intake.

 In case you are wondering, one ounce of feta cheese contains about 75 calories (about 6 minutes of running). 

What Are The Different Types Of Feta Cheese? 

There are different types of Feta cheese, but to be specific and go with audience choices, there are 3 commonly consumed Feta cheese. Namely, they are Bulgarian Feta, Greek Feta, and French Feta.  

Here are 3 of them shortly defined. 

  • Greek Feta 

Greek Feta is the most well-known type of feta cheese. It is made from sheep’s milk or a combination of sheep’s and goat’s milk and has a tangy, salty flavor. 

  • Bulgarian Feta 

 Bulgarian Feta is made from 100% sheep’s milk and has a creamier texture and milder flavor than Greek Feta. It is often used in traditional Bulgarian dishes like banitsa, a savory pastry made with cheese and phyllo dough. 

  • French Feta 

 French Feta, also known as feta de France or féta française, is made from a combination of sheep’s and goat’s milk. It has a slightly milder flavor than Greek Feta and is often sold in large blocks. 

Final Words 

Quite an explanation for the Feta cheese, right? Well, since we have explored a lot about this Greek-originated dish. Let us move on to some final thoughts. 

While it’s true that Feta cheese can be highly addictive due to its amazing taste, try to limit your Feta intake, as this will help you maintain your body weight and shape.  

However, this doesn’t mean you should stop eating it all. Keep things moderate, and everything should remain fine. 

Frequently Asked Questions 

Can I eat Feta if I am lactose intolerant?  

Feta cheese is lower in lactose than other types of cheese and may be tolerated by some lactose-intolerant individuals. However, it is still a dairy product and may cause issues if you are lactose intolerant. 

Can feta cheese be frozen?  

Yes, feta cheese can be frozen, but it may become crumbly and lose some of its flavor and texture. 

Is feta cheese healthy?  

Feta cheese is a good source of protein and calcium, but it is also high in sodium and saturated fat. It should be consumed in moderation as part of a balanced diet. 

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