10 Delicious Pakistani Recipes to Make Your Mouth Water

Pakistani food is a delicious and unique blend of spices, herbs, and flavors that have been around for centuries. 

It is often overlooked but is full of flavor and is sure to make any meal special. 

But who has the time to cook a complicated meal when there’s so much to do in a day?

Well, you need not worry about that because the fact is you don’t have to be a master chef to make mouth-watering Pakistani food.

So, hold on to your palates, as we have rounded up a list of Pakistani recipes that are easy to cook yet flavorful and delicious.

Without further ado, let’s dive in!

Seekh Kabab – Chicken Kabab

Total Cook Time: 1 Hour 15 Minutes

Seekh Kabab - Chicken Kabab Recipe Roundup

The first dish on our list is the much-loved and ever-popular Seekh Kabab. This dish has a unique blend of herbs, spices, and meats, making it an absolute delight.

These Kababs are incredibly juicy and succulent and are sure to make your taste buds tingle.

The ingredients for this dish include minced chicken pieces, yogurt, garlic, ginger, garam masala, and a few other spices, which are combined to form a flavorful patty.

Plus, it is straightforward to make and takes less than 60 minutes to cook.

Lahori Chargha – Lahori Style Chicken Roast

Total Cook Time: 8 hours 40 minutes

Lahori Chargha - Lahori Style Chicken Roast _ Recipe Roundup

The next dish is the Lahori Chargha. This traditional Pakistani recipe has a rich and delightful flavor that will make your taste buds dance with joy.

Lahori Chargha is basically chicken with a lot of spices especially chat masala. It gives a unique flavor to the dish and is sure to be a hit with everyone.

It’s also pretty easy to make and requires minimal ingredients. All you need is some chicken, ginger-garlic paste, spices, and yogurt – all of which will give the chicken an irresistible flavor.

It’s a perfect dish for special occasions and will make your guests happy.

Chicken Biryani

Total Cook Time: 1 Hour

Chicken Biryani Recipe Roundup

The most popular dish liked by all is the classic Chicken Biryani. It’s a crowd-pleaser and combines rice, chicken, and spices.

The flavors of the spices, herbs, and chicken come together to create a delicious dish that will make your mouth water.

And the best thing about it is that it doesn’t require much time and effort. All you have to do is marinate the chicken with spices, cook the rice, and then layer the chicken and rice together in a pot.

It’s one of the most popular Pakistani dishes and will surely make your dinner party a success.

Chicken Karahi – Chicken Stew

Total Cook Time: 45 Minutes

Chicken Karahi – Chicken Stew Recipe Roundup

Another ever-popular traditional Pakistani dish, Chicken Karahi, is a must-try. It’s a hearty stew full of flavor and can be served with naan or rice.

It is a simple dish that can be whipped up in no time. All you need is chicken, tomatoes, onions, garlic, ginger, and spices.

Once everything is cooked and blended, you will have a delicious stew that is sure to make your dinner party guests happy.

It’s a delicious and flavorful stew that has been around for centuries and can easily be adapted to suit your own tastes.

Aloo Keema (Ground Meat with Potatoes)

Total Cook Time: 45 Minutes

Aloo Keema Ground Meat with Potatoes Recipe Roundup

Aloo Keema is a classic Pakistani recipe that combines potatoes and ground meat. It’s a hearty dish with an absolutely fantastic flavor.

The main ingredients of this dish are potatoes, ground beef or chicken, tomatoes, some onions, and spices, of course.

All these ingredients are cooked together until they form a flavorful and aromatic dish that will please everyone.

It is a versatile dish; you can use it for multiple purposes like a snack, a side dish, or even as a main course. The best is to put it in a paratha and enjoy it with a cup of hot chai.

It’s an easy-to-make dish that can be whipped up in no time and is perfect for a busy weeknight.

Crispy Aloo Pakora

Total Cook Time: 10 Minutes

Crispy Aloo Pakora Recipe Roundup

We have Crispy Aloo Pakora next on our list. This dish is a popular snack and can be served as an appetizer for any occasion.

Aloo Pakoras are basically deep-fried potato cakes. They are crispy on the outside and soft inside, giving them a unique texture.

The main ingredients are potatoes, chickpea flour, and baking soda. This classic snack is loved by all and can be enjoyed in the comfort of your own home.

Plus, it is super easy to make. You must mix all the ingredients, make the pakoras, and then deep fry them.

Pakistani Nihari – Slow Cooked to Perfection

Total Cook Time: 8-10 Hours

Pakistani Nihari Recipe Roundup

Nehari is a classic Pakistani dish that is slow-cooked to perfection. This delicious stew can be served as a main course and will please everyone at the table.

The main ingredients of this dish are beef, onions, ginger garlic paste, and, most important, Shan Nehari Masala Mix, which gives the dish a fantastic flavor and aroma.

This dish is slow-cooked for hours until the beef is cooked and the flavors have blended nicely.

You can serve this dish with naan or rice, which will be a hit at your dinner party.

Pakistani Lachha Paratha

Total Cook Time: 1 Hour 40 Minutes

Pakistani Lachha Paratha Recipe Roundup

Lachha Paratha is a famous Pakistani flatbread that is crispy on the outside and soft inside. It is primarily used in breakfasts or as a snack.

It’s a classic recipe made with flour, ghee, and salt. It can be served as a side dish or can even be eaten on its own with tea.

This dish is a must-try, especially in winter when hot parathas are so comforting. It’s something that everyone will love, and it’s a great way to start your day.

Pakistani Haleem

Total Cook Time: 2 Hours 30 Minutes

Pakistani Haleem Recipe Roundup

Haleem is something that you must try when it comes to Pakistani cuisine. It is a hearty and flavorful dish that can be served as a main course or as a snack.

The main ingredients are wheat, lentils, and meat. These ingredients are cooked together until they form a thick paste-like consistency.

This dish is served with traditional garnishes like chopped onions, coriander, and green chilies.

It’s a delicious dish that will surely be a hit at your dinner party and can be served with naan or rice.

Keema Matar (Ground Beef Curry with Peas)

Total Cook Time: 50 Minutes

Keema Matar Ground Beef Curry with Peas Recipe Roundup

Last but not least is a Ground Beef Curry with Peas (Keema Matar). This dish is full of robust flavor and can be a great addition to your dinner table.

It is a comforting and flavorful dish combining ground beef, peas, tomatoes, onion, ginger-garlic paste, and aromatic spices.

It is easy to make and can be served with naan, roti, or rice for a hearty meal. This dish will leave your eaters wanting more for sure.

It is worth trying out at least once.

Wrapping It Up

There you have it, a round-up of some delicious Pakistani recipes. These dishes will surely please everyone and make your dinner parties more memorable.

From traditional dishes to modern twists, these Pakistani recipes will definitely tantalize your taste buds and give you something new to try.

Whether it’s for a special occasion or just a regular weeknight meal, these dishes will surely make your dinner table exciting and delicious!

Give these recipes a try, and you won’t regret it!

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