Delicious Filipino Pork Recipes

12 Delicious Filipino Pork Dishes

Pork is a type of red meat commonly used in Filipino cuisine. A quick Google search of “pork recipes” yields over 60 million results. So, what makes these 12 Filipino pork recipes stand out from the rest?

These 12 recipes are sure to tantalize your taste buds; they are all mouth-watering and will leave you wanting more. 

Whether you want to make a crispy fried pork belly or a comforting stewed pork dish, this list of recipes has something for everyone. So gather your ingredients and get cooking-these dishes are guaranteed to leave you wanting more!

1. Pork Adobo (Pork Braised In Vinegar and Soy Sauce)

Total Cook Time: 1 Hour 10 Minutes

Pork Adobo Recipe Roundup

This classic Filipino dish is undoubtedly one of the most popular pork recipes in the Philippines. Pork Adobo is perfect for any time of the year and can be served with rice or on its own.

Adobo is made by marinating pork chunks in a combination of garlic, vinegar, soy sauce, and other spices. The meat is then slowly simmered until tender, and the resulting dish is packed with flavor.

If you’re looking for a hearty, flavor-packed dish that will please even the pickiest of eaters, look no further than pork adobo.

2. Pork Tinola (Pork Soup)

Total Cook Time: 1 Hour

Pork Tinola Recipe Roundup

You can’t go wrong with pork tinola if you’re looking for a dish that’s both savory and soothing. This soup is made by simmering shredded chicken and ginger in broth and aromatics such as garlic. 

Pork is then added to the soup for a hearty, filling meal. You can serve this dish with rice or a side of vegetables for the perfect meal.

Pork tinola is the perfect dish to warm you up on a cold day, and it’s so easy to make that anyone can whip it up in no time. Try this dish for a quick, easy weeknight dinner that will satisfy you.

3. Pork Pochero Recipe

Total Cook Time: 40 Minutes

Pork Pochero Recipe Roundup

There’s nothing like a hearty bowl of pork pochero to satisfy your cravings. This stew is made by cooking pork belly and vegetables in a tomato base.

Pork pochero is perfect for any time of the year, but it’s trendy during the colder months. The hearty broth, tender pork, and rich vegetables are sure to satisfy your hunger no matter how chilly it is outside.

The preparation of this dish is straightforward and will have you coming back for more. Give pork pochero a try the next time you’re feeling hungry, and you won’t regret it.

4. Pork Ginataan

Total Cook Time: 1 Hour 10 Minutes

Pork Ginataan Recipe Roundup

There is no better dish than pork ginataan if you want a dish that is both incredibly flavorful and ultra-creamy. This dish is made by cooking pork belly in a coconut base, then adding some spices like Thai chili peppers for added flavor and texture.

This hearty dish is perfect for any time of year and can be served with rice or another grain. Pork ginataan is so good that you’ll want to come back for seconds.

Plus, it’s super easy to make and won’t take long! For the ultimate dining experience, whip up a batch of pork ginataan next time you are in the mood for something rich and creamy.

5. Nilagang baboy (Pork Soup)

Total Cook Time: 1 Hour 10 Minutes

Nilagang baboy Recipe Roundup

Nilagang baboy is another Filipino soup that will warm you up on a cold day. This dish is made by cooking pork, potatoes, and vegetables in broth.

You can add whatever sauces or spices you desire to make this dish your own and amp up the flavor. Whether you’re looking for a heartwarming meal or something to fill you up, this soup will surely hit the spot.

There is nothing easier or quicker than preparing nilagang baboy. If you have a busy day and not having much time to spare, try this recipe for the perfect meal in minutes.

6. Pork Estofado (Stewed Pork)

Total Cook Time: 1 Hour 5 Minutes

Pork Estofado Recipe Roundup

Pork estofado is a classic Filipino dish you can’t go wrong with. This stew is made in vinegar, soya sauce, and lots of fried plantains!

When cooking this dish, make sure you use only the best pork because the quality of your meat will make or break this dish. Pork estofado is a simple dish and can be served with steamed rice.

It’s the perfect meal if you want to indulge without feeling guilty. For a quick and easy weeknight dinner, try pork estofado – you won’t regret it!

7. Pork Menudo Recipe

Total Cook Time: 1 Hour 10 Minutes

Pork Menudo Recipe Roundup

Pork Menudo is a Filipino favorite that’s perfect any time of the year. This dish is made by cooking tender pieces of pork in a tomato base, then adding sweet peas and carrots for texture.

This stew is traditionally served with rice and a side of pickled veggies. Pork Menudo is so popular because it can be eaten hot or cold, making it perfect for any time of day.

Plus, it’s effortless to make, with preparation taking only a few minutes. If you’re looking for an easy and delicious dish that everyone in your family will love, give Pork Menudo a try!

8. Bagnet (Crispy Pork Belly)

Total Cook Time: 1 Hour 20 Minutes

Bagnet Recipe Roundup

No matter what season it is, bagnet (crispy pork belly) is a delicious Filipino dish. This dish is made by cooking pork belly in boiled water, then frying it in hot oil.

Bagnet is traditionally served with rice but can also be eaten as an appetizer or salad. With its crispy exterior and tender meat on the inside, bagnet is one of the most popular dishes in the Philippines.

Given the easy preparation, there’s no reason not to try making bagnet at home. You can enjoy it at any time of the day, from family brunches to cozy weeknight dinners.

9. Bicol Express (Filipino Pork Stew With Coconut & Chilies)

Total Cook Time: 1 Hour 10 Minutes

Bicol Express Filipino Pork Stew With Coconut & Chilies Recipe Roundup

Bicol Express is a classic Filipino dish that will leave your taste buds tingling with excitement. This stew is made by cooking pork in a hot and spicy coconut base, then adding chili peppers to amp up the heat.

It is an incredibly creamy, flavorful, and satisfying dish that is perfect for breakfast, lunch, or dinner and is best served with rice or another carb to help balance the heat.

Don’t be intimidated by the ingredients—this dish is incredibly easy to make and won’t take long! Ready to try Bicol Express?

10. Filipino Pork Empanada

Total Cook Time: 1 Hour 15 Minutes

Filipino Pork Empanada Recipe Roundup

Filipino Pork Empanada is a popular snack and appetizer you won’t get enough of. This delicious treat is made by wrapping a mixture of pork and veggies in a flaky pastry shell.

It is a bread-like dish with a crisp exterior and a soft, juicy filling containing a lot of cheese, meat, and corn. Empanadas can be eaten hot or cold and are best served with dipping sauces.

It is typically deep-fried until golden brown and is the perfect finger food for those looking for something to munch on. You can serve them at parties, holidays, or simply as an after-school snack.

The coolest part is that they are so simple to make that the whole family can participate. So, Is there anything holding you back? It’s time to give Filipino Pork Empanada a try!

11. Dinuguan (Pork Blood Stew)

Total Cook Time: 1 Hour

Dinuguan Pork Blood Stew Recipe Roundup

Dinuguan, also known as pork blood stew or chocolate meat, is a Filipino classic that you can’t miss out on. This dish is made by cooking thinly sliced pork and pig’s blood in vinegar, garlic, chili peppers, and onions.

It has a rich flavor with a bit of sweetness and an irresistible spice. Dinuguan is typically served with steamed white rice, making it the perfect comfort food for any time of day.

A hearty dish like dinuguan is sure to satisfy your cravings. The prep work will only take about 20-30 minutes, so you won’t have to wait long to enjoy a bowl of this delicious stew.

12. Pork Guisantes

Total Cook Time: 1 Hour 5 Minutes

Pork Guisantes Recipe Roundup

Pork Guisantes is a flavorful Filipino dish you can make in less than an hour. It is made by poaching pieces of pork in a creamy, tomato-based broth and then adding bell peppers and peas for texture and flavor.

This dish is best served hot on its own or over steamed rice. With its simple prep, this dish will make weeknight dinners a breeze.

Give Pork Guisantes a try today-you won’t regret it! You’ll look forward to coming home from work so that you can enjoy a bowl of this tasty stew.

Conclusion

So, there you have it—a list of the twelve best pork recipes popular in the Philippines. With these twelve delicious pork recipes, you’ll never run out of ways to cook up your favorite meat.

Whether you’re looking for something quick and easy or a little more complex, there’s surely a dish here that will satisfy your taste buds. So, don’t wait any longer! Get cooking, and enjoy the best pork recipes that the Philippines has to offer!​

If you enjoy flavorful food then be sure to check out the following recipes:

Delicious Filipino Recipes Pin

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